Sweet and Sour Brussels Sprouts

Ingredients

Brussels Sprouts, Quartered	1 lb
Olive Oil	1 tbsp
Salt	1/2 tsp
Pepper	1/2 tsp
Sweet and Sour Sauce	2 tbsp

Process

1. Preheat oven to 400℉.
2. Toss sprouts with oil salt and pepper until thoroughly coated.
3. Spread sprouts on a baking sheet in a single layer.
4. Roast sprouts for roughly 20 minutes, until nicely charred, but not burned
5. Allow sprouts to rest and cool for 1 to 2 minutes, then toss with sweet and sour sauce to coat.

Ingredients

Soy Sauce	1/2 Cup
Sherry Vinegar	1/2 Cup
Dark Molasses	1/2 Cup
Red Pepper Flakes	1/2 tsp
Garlic, Minced	5-10 Cloves(to taste)
Ginger, Minced	1/4 Cup

Process

1. Mix all ingredients in a small sauce pan.
2. Bring to a simmer on medium heat.
3. Reduce heat to low and simmer for 50 minutes to 1 hour, swirling evry 5 minutes or so to prevent burning.
4. Yields roughly 1 cup of sauce. Keeps indefinitely.